A practical, hands-on guide with simple solutions. Loaded with over 60 family-friendly recipes, and proven tips that work.
Chef Gigi shares her years of positive parenting and teaching techniques, sprinkled with tips on how to elicit the science behind the flavor, just like professional chefs do. Stop the battle and take mealtimes back! Published by Koehler Books.
For your personal library, purchase at Barnes and Noble, Amazon Books, or if you would like a personalized autograph copy check out Chef Gigi's e-store!
In 2001, Chef Gigi and her two daughters pioneered hands-on cooking classes for kids.
Kids Culinary Adventures was where
children anchored academics such as math, science, reading, & art through the medium of cooking.
After two decades of teaching, Chef Gigi compiled her knowledge into fun-filled activity books for families to use at home. Chef Gigi Received two distinguished Book Awards the year it was published.
With over thirty-five years of professional industry experience, Chef Gigi is recognized as an expert in culinary education.
She is the former academic director of the famed French culinary school, Le Cordon Bleu, and one of the first in the nation to open a kid-centric cooking school which launched her as a pioneer in
children's culinary education!
Today, Chef continues to offer culinary support guidance surrounding mealtimes to help increase nutritional awareness and take some of the stress out of being in the kitchen.
Chef Gigi is the Host of Live Food Talk Radio on The Underground Sound KSCU 103.3 FM In the San Francisco, Bay Area- Silicon Valley.
Tune in Every Sunday from 6-7 PM-PST
All about food, its culture, and the lifestyles it surrounds
Check out this great video